関連する実験動画

Updated: Feb 14, 2026

Preparation of Mitochondria from Ovarian Cancer Tissues and Control Ovarian Tissues for Quantitative Proteomics Analysis
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Preparation of Mitochondria from Ovarian Cancer Tissues and Control Ovarian Tissues for Quantitative Proteomics Analysis

Published on: November 18, 2019

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酵母ペロキシソーマプロテオームは,絶対的定量的なスケールで測定される.

Hirak Das1, Silke Oeljeklaus1, Renate Maier1

  • 1Biochemistry II, Theodor-Boveri-Institute, Faculty of Chemistry and Pharmacy, University of Würzburg, Am Hubland, 97094, Würzburg, Germany.

Histochemistry and cell biology
|February 13, 2026
PubMed
まとめ

酵母ペロキシソームは,油性成長中に,特にベータ酸化酵素において,タンパク質の豊富さを著しく増加させ,オルガネルの適応を示します. この研究では,異なる代謝条件下でのペロキシソーマプロテオームの変化を定量化しています.

キーワード:
サッカロミセス・セレヴィセア (Saccharomyces cerevisiae) とは,この種の植物である.絶対的な定量化が可能である.質量スペクトロメトリによる質量スペクトロメトリです.ペロキシソームはペロキシソームである.プロテインのコピーナンバーは,タンパク質のコピーナンバーです.プロテオミクスの支配者

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