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Updated: Feb 14, 2026

A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria
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硫化水素は,TaATG6c再硫化によるストライプ・ルストに対する小麦の免疫を促進します

Ying Ma1, Fangfang Peng1, Ran Zhao2

  • 1College of Life Sciences and State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, Northwest A&F University, Yangling, 712100, Shaanxi, China.

Stress biology
|February 13, 2026
PubMed
まとめ

硫化水素 (H2S) は,オートファギーを強化することによって,小麦のストライプ・ルストに対する耐性を高めます. H2SはTaATG6cタンパク質を標的にして,その機能を促進し,Puccinia striiformis f. sp. に対する植物免疫を改善します. トリチチ病原体 トリチチ病原体

キーワード:
オートファギー (自食) とは,自食性 (自食性) である.硫化水素は硫化水素である.パーソルフィデーション パーソルフィデーションTaATG6ccについて小麦のストライプの生は,小麦のストライプの生である.

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