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Updated: Feb 15, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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ポリサッカリドベースのプロバイオティクスのマイクロカプセルを製造し,食品に応用する研究が進んでいる

Yuying Wang1, Zhiqiang Liang1, Xiaobing Liu1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food chemistry
|February 13, 2026
PubMed
まとめ

マイクロエンカプスレーションは,プロバイオティクスを厳しい環境から保護し,その生存能力を高めます. ポリサッカライドは,食品におけるプロバイオティクスの封じ込めのための優れた,安全な壁材料として有望を示しています.

キーワード:
食品アプリケーション 食品アプリケーションマイクロエンカプスレーション技術ポリサッカライド ポリサッカライドプロバイオティクスのカプセル化.

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