Michelle C Paulus1, Tommaso X Verhoog2, Rianne Slingerland-Boot1

  • 1Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP Ede, The Netherlands; Division of Human Nutrition and Health, Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, 6708 WE Wageningen, The Netherlands.

Clinical nutrition ESPEN
|February 14, 2026
PubMed
まとめ

集中治療室 (ICU) の生存者は,しばしば十分な経口摂取量で苦労します. 量身の定めた栄養プロトコルは,全体的なエネルギーとタンパク質の摂取量を改善したが,ICU後の患者の経口摂取量を減少させた.

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