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Updated: Feb 16, 2026

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人工知能を活用して,持続可能な高品質の食品生産を強化する:現状,課題,将来の方向性

Kalliopi V Dalakleidi1, Violeta Pemaj2, John Kapolos2

  • 1Department of Informatics, Athens University of Economics and Business, Athens, Greece.

Advances in food and nutrition research
|February 14, 2026
PubMed
まとめ

人工知能 (AI) は,農場からフォークまで多様なデータを分析することによって,食品科学を変革しています. AIベースの食品科学および栄養システム (AIFNS) は,倫理的で安全なグローバルな適用のためにさらなる研究を必要とします.

キーワード:
人工知能 (AI) は,人工知能 (AI) を利用する.人工知能に基づく食品科学と栄養システム分類 分類する.データ融合 データ融合データの事前処理データセキュリティ データのセキュリティ説明可能性 (Explainability) とはマルチモダルのデータ分析セグメンテーション セグメンテーション セグメンテーション

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