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Updated: Feb 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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西アフリカで商業的に生産される補足食品のマッピングと栄養分プロファイル

Aïcha Diongue1, Olouwafemi Mistourath Mama1, Tiatou Souho2

  • 1Laboratoire de Recherche en Nutrition et Alimentation Humaine, Faculté de Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Sénégal.

Maternal & child nutrition
|February 16, 2026
PubMed
まとめ

西アフリカで商業的に生産される補充食品 (CPCF) は,しばしば世界保健機関 (WHO) の栄養基準を満たさない. ほとんどのCPCFは砂糖とナトリウム制限値を超え,ラベリングが不適切であり,乳幼児の栄養にリスクをもたらします.

キーワード:
西アフリカ 西アフリカ補足食品は,補足食品として食べられます.コンプライアンス・コンプライアンス・コンプライアンス・コンプライアンスとはマーケティング マーケティング マーケティング マーケティング栄養価の高い栄養素である.

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