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Updated: Feb 17, 2026

Protection of H9c2 Myocardial Cells from Oxidative Stress by Crocetin via PINK1/Parkin Pathway-Mediated Mitophagy
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リンゴのリコペン:生化学的メカニズム,分子洞察,健康への影響

Jaime Zacarías-García1, David Karp2, Jon Roberts3

  • 1Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain.

Critical reviews in food science and nutrition
|February 16, 2026
PubMed
まとめ

特定の類果には,ピンクと赤の色を生む色素であるリコペンが蓄積されます. このレビューでは,これらのユニークなカロテノイドに富んだ栽培種の起源,遺伝,および栄養上の利点について調査します.

キーワード:
カロテノイドは,カロテノイドである.類は,類である.健康への恩恵 健康への恩恵ライコペネ (Lycopene) とはピンク色の果実の果実です.

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