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Updated: Feb 17, 2026

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
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果物の摂取量,果物の血糖値,および2型糖尿病のリスク:コミュニティベースの韓国コホート研究からの発見

Ae Wha Ha1

  • 1Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.

Nutrition research and practice
|February 16, 2026
PubMed
まとめ

果物の過剰摂取は,果物の低血糖値であっても,韓国女性の2型糖尿病のリスクを増やす. 発見は,糖尿病の予防のための果物の量,品質,マクロ栄養素のバランスの重要性を強調しています.

キーワード:
フルーツ フルーツ フルーツコホート研究とはコホート研究です.糖尿病 メリツス,タイプ2グライセミックの負荷

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