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Updated: Feb 17, 2026

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冷蔵庫での貯蔵中のソーセージに含まれる自然由来保存剤の影響

Jae Hoon Lee1,2, Min Kyung Park1, Yea-Ji Kim1

  • 1Food Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.

Journal of animal science and technology
|February 16, 2026
PubMed
まとめ

この研究では,超音波抽出を用いたPsidium guajava,Ecklonia cava,およびPaeonia japonicaの天然抽出物を最適化し,より安全な肉防腐剤のための収穫量と抗菌活性を大幅に高めました.

キーワード:
抗微生物学的活動を持つ抗菌剤です.抗酸化物質の抗酸化物質である.微生物 微生物とは自然抽出物 自然抽出物保存剤 保存剤 保存剤 保存剤 保存剤ソーセージのソーセージ

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