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Updated: Feb 17, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
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2つのBrassica oleraceaのニトリル特異性タンパク質の生化学的特徴

Kudzai Gracious Mbudu1,2, Katja Witzel3, Ute Wittstock4

  • 1Plant Quality and Food Security, Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany.

Frontiers in plant science
|February 16, 2026
PubMed
まとめ

研究者らは,Brassica oleracea野菜のニトリル特異タンパク質 (NSP) を特定し,特徴づけました. これらのタンパク質は,グルコシノラート (GLS) から有益なイソチオシアネート (ITC) の形成に影響を与え,鉄イオンによって活性が強化されます.

キーワード:
ブラシカ・オレラセア (白菜)生化学的特徴の表記遺伝子家族 遺伝子家族 遺伝子家族イソチオシアネートである.ニトリルナイトリルとはニトリルスペシフィカーのタンパク質系統遺伝学的分析についてタンパク質領域進化の進化

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