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Updated: Feb 17, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

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世界的なリポプロテイン (脂質たんぱく質) の標準化が始まろうとしています

Christa M Cobbaert1, Nicolaas J M van Neer1, Nina M Diederiks1

  • 1Department of Clinical Chemistry and Laboratory Medicine, Leiden Apolipoprotein Reference Laboratory, 4501 Leiden University Medical Center , Leiden, The Netherlands.

Clinical chemistry and laboratory medicine
|February 16, 2026
PubMed
まとめ

リポプロテイン (Lp) の標準化は,その異質なアポリポプロテイン (apo) により困難です. 質量スペクトロメトリーに基づく新しい方法は,追跡可能性と正確なLp (a) 測定を保証し,心血管診断を改善します.

キーワード:
カリブレーションラボのカリブレーション認証プロトコル 認証プロトコルリポプロテイン (lipoprotein) とは二次的参照材料は,二次的参照材料として用いられる.スタンダード化 標準化 スタンダード化

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Enrichment of Native Lipoprotein Particles with microRNA and Subsequent Determination of Their Absolute/Relative microRNA Content and Their Cellular Transfer Rate11:13

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Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein07:29

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein

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