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Updated: Feb 17, 2026

The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants
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根の微生物は,抗酸化酵素の活性を増やすことで,低温ストレスに対する作物の耐性を高めます

Han Zhang1, Junhui Li2, Gang Chen1

  • 1Yunan Tobacco Company Kunming Branch, Kunming, China.

Planta
|February 16, 2026
PubMed
まとめ

低温ストレス下でのたばこの苗に微生物の免疫剤を適用すると,成長と抗酸化酵素の活性が著しく増加しました. Arthrobacterのような重要なバクテリアは,微生物のコミュニティを変化させ,植物の抗酸化酵素を活性化することによって,冷たい耐性を高めました.

キーワード:
ニコチアナ・タバカム (Nicotiana tabacum) とは ニコチアナ・タバカム (Nicotiana tabacum) とは ニコチアナ・タバカム (Nicotiana tabacum) とは農学的な特徴低温ストレスによる低温ストレスリゾプランの微生物タバコの苗木が植えられている.

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