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Updated: Feb 19, 2026

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions

Published on: August 15, 2019

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ワインアース発酵における酸塩ショックがメタノゲネシスと硫酸還元ダイナミクスを形作る

André do Vale Borges1, Lucas Tadeu Fuess1, Henrique Dornelles2

  • 1Biological Processes Laboratory (LPB), São Carlos School of Engineering (EESC), University of São Paulo (USP), Av. João Dagnone, 1100, Santa Angelina, São Carlos, São Paulo, 13563-120, Brazil.

The Science of the total environment
|February 17, 2026
PubMed
まとめ

甘のビナスの二相無酸素消化 (2nd-AD) の戦略的なpHショックは,初期メタノゲネシスを効果的に抑制します. これにより,下流バイオガス生産が強化され,硫化水素の減少を促進することにより,硫化水素のリスクを管理します.

キーワード:
デスルフォビブリオとはプロセス中の運用戦略産業用廃水処理場 産業用廃水処理場 産業用廃水処理場 産業用廃水処理場 産業用廃水処理場メタノゲネシスの阻害甘のバイオ精製工場を設立しました.2段階のアナーロビック消化法

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