現場の近接判断を用いて,食品特有の認識能力を研究する

Conor J R Smithson1, Yiming Lin2, Isabel Gauthier2

  • 1Department of Psychological Sciences, Vanderbilt University, Nashville, TN, USA. conor.smithson@vanderbilt.edu.

PubMed
まとめ

視覚的な食品認識は,形,色,または質感の認識のような一般的な視覚スキルではなく,専門的な能力に依存しています. この食品特異的な能力は,食事ネオフォビアの減少と関連しており,食事行動に影響を与えています.

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