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Updated: Feb 19, 2026

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

高付加価値果実の動的かつ持続可能な保存のための人工知能フィルム

Zhaoxuan He¹, Shenggui Lin¹, Xingyu Liu¹

¹School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, Jiangsu 223003, China.

Food research international (Ottawa, Ont.)

|February 18, 2026

Abstract:

Maintaining the postharvest quality of high-value fruits during storage and transportation remains a major challenge due to respiration imbalance, microbial infection, and environmental fluctuations. Recent advances in artificial intelligence (AI)-driven film technologies provide an innovative strategy for dynamic and sustainable fruit preservation. By integrating natural polymer substrates such as chitosan, sodium alginate, and cellulose with intelligent responsive agents and AI algorithms, these intelligent films can sense and adapt to changes in temperature, humidity, and gas composition in real time. Machine learning assisted design enables predictive optimization of material composition, gas permeability, and active release kinetics, while embedded sensors and digital-twin systems support closed-loop regulation of the microenvironment. This review summarizes the progress of AI-integrated films from material design to process control and application, highlighting their adaptive gas modulation, pH-responsiveness, antibacterial performance, and mechanical robustness. The synergistic integration of materials science, AI, and food technology is paving the way toward next-generation intelligent packaging systems for precise and sustainable fruit preservation of high-value fruits.

キーワード:

人工知能果実包装果実保存インテリジェントフィルム

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