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Updated: Feb 19, 2026

Kinematic Analysis of Cell Division and Expansion: Quantifying the Cellular Basis of Growth and Sampling Developmental Zones in Zea mays Leaves
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フラボノイド代謝は,再水分化後の冬小麦の成長の調節に関与しています

Xuejing Liu1,2,3,4, Baozhong Yin3,4, Chong Shang2,3,4

  • 1College of Mining Engineering, Hebei Industrial Technology Institute of Mine Ecological Remediation, North China University of Science and Technology, Tangshan, China.

Frontiers in plant science
|February 18, 2026
PubMed
まとめ

冬の小麦 (Triticum aestivum L.) の遅延した再水分化は,収穫成分を最適化することによって,穀物の収穫量を高めます. 分子解析により,フラボノイド生物合成経路が,水制限灌の下でのこの反応の鍵であることを明らかにしています.

キーワード:
フラボノイドの代謝リヒドレーション・リヒドレーショントランスクリプトミクス トランスクリプトミクス冬の小麦 冬の小麦 冬の小麦利回り組成 利回り組成

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