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Updated: Jul 9, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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抗微生物活性を持つPLA-PVA/LZセルロースパッドの開発と,即食米の保存用食品にその応用

Qian Han1, Shihui Liu1, Xiaoling Huang1

  • 1School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China.

Food chemistry: X
|February 18, 2026
PubMed
まとめ

この研究では,リゾジーム (LZ) とセルロースを用いた抗菌パッドを作成し,ポリラクティック酸 (PLA) で強化しました. この新しい素材は,細菌の増殖を効果的に抑制し,炊いた米などの易腐食食品の保存期間を延長します.

キーワード:
抗菌メカニズム 抗菌メカニズムアンチバクテリア包装生物分解性材料についてセルロースセルロースインスタント炊飯米.

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