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Updated: Feb 19, 2026

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation
09:49

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation

Published on: October 31, 2019

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発酵食品の微生物多様性を保存し,多株のプロバイオティクスの候補者の発見のための体系的なカルチュロミクスを通じて,プロバイオティクスの多様性を保存する

Eskindir Getachew Fentie1,2,3, Kyeongmo Lim1, Yohannes Ebabuye Andargie2

  • 1Department of Applied Biosciences, Kyungpook National University, Daegu 41566, South Korea.

Current research in food science
|February 18, 2026
PubMed
まとめ

この研究は,キムチから多様で安全なプロバイオティック候補を隔離するために,生態学に配慮したカルトゥロミックスの方法を開発し,発酵食品の健康上の利点の強化のために微生物のシナジーを維持しました.

キーワード:
カルトルロミックス発酵食品は発酵した食品です.キムチキムチ キムチキメタゲノミクスとは微生物群 (microbiome) とは,微生物の集合体である.プロバイオティクス プロバイオティクス

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