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Updated: Feb 20, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

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プロバイオティック発酵グアバ (Psidium guajava L.) のジュースにおける生物活性物質の特徴と,その抗高血糖活性に対する体系的な評価

Yazhou Xu1, Tao Xiong2, Xinyi Kang1

  • 1School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, 330047, Jiangxi, PR China.

Plant foods for human nutrition (Dordrecht, Netherlands)
|February 18, 2026
PubMed
まとめ

プロバイオティックで発酵したグアバジュース (FM) は,高血糖症に関連した酵素を効果的に抑制し,インスリン抵抗性細胞のグルコース吸収を改善します. この機能的な食品は,血糖値を自然に管理する有望な効果を示しています.

キーワード:
抗ハイパーグリセミア症候群バイオアクティブ物質 バイオアクティブ物質発酵 発酵 発酵 発酵グアワジュース グアワジュース機械学習 (Machine Learning) とは,機械学習 (Machine Learning) というものです.メタボロミクスとは

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