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Updated: Feb 20, 2026

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
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Agrococcus sp.による循環型バイオエコノミー主導のカロテノイド生産 チーズウエー副産物を用いたNP24:プロセスの最適化と生物活性評価

Nehad Noby1, Fatma Elsayed2, Mahmoud M Agami3

  • 1Biotechnology Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, Alexandria, Egypt.

Frontiers in microbiology
|February 19, 2026
PubMed
まとめ

アグロコッカス (Agrococcus sp.) とは NP24は,持続可能な農業食品廃棄物であるチーズウエーからゼアサンチンモノエステルを生産しました. この天然の色素は,良好な安定性と強力な抗酸化物質および抗がん作用を示しており,食品染料として使用することを示唆しています.

キーワード:
アグロコックスのバクテリア.抗がん剤は,抗がん剤として用いられる.抗酸化物質の抗酸化物質である.カロテノイドはカロテノイドである.チーズ・ウエー・ウエー循環経済とは,循環経済である.廃棄物の有価化について

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