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Updated: May 4, 2026

Investigation of Microbial Cooperation via Imaging Mass Spectrometry Analysis of Bacterial Colonies Grown on Agar and in Tissue During Infection
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ラクトバチルス・ムリヌスは,アルギニンの生産を刺激することによって,高果糖誘発のMASLDを緩和します

Xinglin Mo1,2,3, Guilin Zhao1,2,3, Lanlan Liu4

  • 1Hepatobiliary Surgery Department Guangxi Medical University Cancer Hospital Nanning Guangxi China.

Food science & nutrition
|February 19, 2026
PubMed
まとめ

高果糖食は,腸内Lactobacillus murinusを減少させることで,代謝機能不全に関連したステアトス性肝疾患 (MASLD) を引き起こします. L. murinusまたはアルギニンを補充すると,MASLDの症状と肝損傷を軽減します.

キーワード:
ラクトバチルス・ムリヌス (Lactobacillus murinus) とはマスルド (MASLD) とはアルギニン (Arginine) とはフルクトーゼはフルクトーゼをメタボライト メタボライト

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