モデル化合物を用いて,飲料水のブロミン化ハロアセチウム酸の調節のために考え方の変化がどのように求められているかを示す

Polly Grundy1, Peter Jarvis1, John Fawell1

  • 1Cranfield University, College Road, Cranfield, Bedfordshire MK43 0AL, UK.

PubMed
まとめ

ブロム化消毒副産物 (Br-DBPs) は飲料水に形成され,塩素化よりも毒性があります. この研究は,様々な有機前駆物が,規制されていないブロム化ハロアセチウム酸 (Br-HAAs) の形成に寄与することを明らかにし,新しいモニタリング戦略を必要とします.

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