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Single-stage Dynamic Reanimation of the Smile in Irreversible Facial Paralysis by Free Functional Muscle Transfer
19:53

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Published on: March 1, 2015

表在耳下腺摘出術後の味覚性発汗の範囲に対する皮弁挙上術法の: 比較研究

Mesut Karataş1, Osman Durgut2, Fevzi Solmaz2

  • 1Department of Otorhinolaryngology-Head and Neck Surgery, University of Health Sciences, Bursa Yüksek İhtisas Training and Research Hospital, Bursa, Türkiye. karatasmstt@gmail.com.

BMC surgery
|February 20, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
冷メスフレイ症候群単極電気メス皮弁挙上デンプンヨウ素テスト表在耳下腺摘出術

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The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells.
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The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...