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Updated: Feb 21, 2026

Author Spotlight: Assessing the Olfactory Effects of Airborne Pollutants — Buried Food and Social Odor Tests
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COVID-19によって引き起こされた嗅覚機能障害の栄養上の影響

Elizabeth M Mastoloni1, Aaron Tucker1, Evan French2

  • 1Department of Otolaryngology-Head & Neck Surgery Virginia Commonwealth University School of Medicine Richmond Virginia USA.

OTO open
|February 20, 2026
PubMed
まとめ

COVID-19に関連した嗅覚喪失 (アノズミア) は,過剰栄養および一般的な栄養不良を発症するリスクを大幅に高めます. この発見は,COVID-19から回復している患者にとって重要な栄養上の課題を強調しています.

キーワード:
COVID‐19 は,COVID‐19 に感染している.SARS-CoV-2が感染している.アノスミア・アノスミアとは栄養 栄養 栄養とは

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