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Updated: May 6, 2026

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ダイエットの高度な糖化末端製品 (AGE) と2型糖尿病 (T2D):ケース・コントロール研究

Saud Salman Alharbi1, Iman M Mirza1, Wala Ibrahim Alzahrani2

  • 1Consultant Family Medicine, Department of Family and Community Medicine, Faculty of Medicine, University of Tabuk, Tabuk, Saudi Arabia.

Frontiers in nutrition
|February 20, 2026
PubMed
まとめ

高度なグリケーション末端製品 (AGEs) の食事摂取量の増加は,2型糖尿病のリスクの増加と関連しています. 加工食品や高熱調理食品からAGEを減らすことは,糖尿病の予防に役立ちます.

キーワード:
T2DはT2Dでした.年齢 年齢 年齢 年齢ダイエットにおける高度なグリケーションの最終製品酸化ストレスによるストレスです.2型糖尿病 2型糖尿病

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