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Updated: Jun 21, 2026

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
08:29

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Published on: November 27, 2017

β-サイクロデクストリンとコニャックガムによって共同安定化された食品グレードのピッカーリング高内部相エムルションの製造と特徴付け

Yunbo Li1, Qihang Zhi1, Ziyu Liu1

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Food chemistry: X
|February 20, 2026
PubMed
まとめ

この研究では,β-CD (β-サイクロデクストリン) とKGM (コニャックガム) 複合体を使用して,安定したピカリング高内部相エムルション (HIPEs) を作成しました. これらの新しい食品グレードのHIPEsは,ベーキング製品のバターの代替品として有望を示しています.

キーワード:
バター代用品です.コニャックガムのゴムピカリング HIPEsΒ-サイクロデキストリン

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