関連する実験動画

Updated: Apr 6, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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機能的な食品のイノベーションにおける人工知能: バイオアクティブの強化と配方最適化: 準体系的なレビュー

Nadia Alkalbani1,2, Leen Shahin1, Hiba Benzeghiba1

  • 1Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, PO Box 27272, United Arab Emirates.

Food chemistry: X
|February 20, 2026
PubMed
まとめ

人工知能 (AI) は,抗酸化物質の活性を予測し,化合物を特定することによって,機能的な食品研究を強化します. しかし,AIのアプリケーションには,より実験的な検証と,倫理的考察を統合して実用化することが必要です.

キーワード:
バイオ活性化合物 バイオ活性化合物生物学的利用可能性説明可能なAI機能性食品とは,機能的な食品です.メタボロミクスとはマルチオミックス (Multi-omics) とはオプティマイゼーションの最適化

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