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炎症性腸疾患の負担は,6つの異なる食事地域と世界全体で発生しています
Digestive diseases (Basel, Switzerland)
|February 20, 2026
まとめ
世界的な食生活の変化は,炎症性腸疾患 (IBD) 率の上昇と関連しています. 西洋の食生活では,IBDの発生率が高く,特に70歳以上の男性では死亡率と障害が増加しています.
科学分野:
- 胃腸内科 胃腸内科
- エピデミオロジー エピデミオロジー
- 栄養科学とは,栄養科学である.
背景:
- ダイエットは,炎症性腸疾患 (IBD) の重要な変更可能な危険因子としてますます認識されています.
- 世界的な食生活の変化は,世界中でIBDの流行に大きく影響する可能性があります.
研究 の 目的:
- 炎症性腸疾患 (IBD) の流行に対する世界的な食事パターン変化の影響を評価する.
- IBDの発生率,死亡率,および障害に関するグローバルおよび地域的傾向を分析する.
主な方法:
- IBDと食事パターンに関する利用されたグローバル・バード・オブ・ディジーズ研究データ (1999-2021)
- トレンドを評価するために,障害調整寿命年数 (DALYs) と失われた寿命年数を計算した.
- 年率変動分析のためのジョインポイントソフトウェアと統計分析のためのRを使用しています.
主要な成果:
- IBDの発生率は,1999年から2021年にかけて,世界的に,そして6つの食事領域で上昇しています.
- 西部の食生活地域では,地中海とアフリカの地域と比較して,IBDの発生率が高かった.
- 男性は女性よりも高い死亡率,罹患率,およびDALYを経験し,最も高い死亡率は70歳以上であった.
結論:
- 食事習慣はIBDの発生と進行に大きく寄与する.
- 食事とIBDの関係に関するさらなる研究と将来の研究方向性の必要性を強調する.
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