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Updated: Feb 22, 2026

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
06:17

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions

Published on: August 15, 2019

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カサバのスチラジをC6カルボキシル酸に再利用するための自給自足の発酵パラダイム:規制メカニズムと新しい微生物の識別

Chao Liu1, Mengyuan Ji2, Wanling Wu3

  • 1Key Laboratory of Agro-Forestry Environmental Processes and Ecological Regulation of Hainan Province, School of Environmental Science and Engineering, Hainan University, Haikou 570228, China; College of Chemical Engineering, Beijing University of Chemical Technology, Beijing 100029, China.

Bioresource technology
|February 20, 2026
PubMed
まとめ

この研究は,2段階の発酵プロセスを用いてカサバのスチラージを価値ある中鎖カルボキシル酸にアップサイクルします. 新しい微生物,クロストリジウム sp. BUCT163は,この効率的な生化学的変換を駆動しています.

キーワード:
チェーン延長耐久性 チェーン延長耐久性クロストリジウム sp. BUCT1633 リストランテ乳酸駆動型乳酸駆動型中鎖カルボキシル酸です.pHに依存する.

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