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Updated: Feb 24, 2026

Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements
09:13

Hydroponics: A Versatile System to Study Nutrient Allocation and Plant Responses to Nutrient Availability and Exposure to Toxic Elements

Published on: July 13, 2016

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食用植物の微量元素:栄養上の利点と潜在的な健康リスクのバランス

Agata Stolecka1, Pilar Ortiz Sandoval2,3, Agnieszka Gruszecka-Kosowska1

  • 1AGH University of Krakow, Poland, Faculty of Geology, Geophysics and Environmental Protection, Department of Environmental Protection, Al Mickiewicza 30, Kraków 30-059, Poland.

Journal of agricultural and food chemistry
|February 22, 2026
PubMed
まとめ

ポーランドの食用植物における必須微量元素 (ETE) は,さまざまな栄養的貢献と健康リスクを示しています. バイオアクセシビリティのデータは,正確な食事リスク評価と栄養指針の決定的な役割を果たしています.

キーワード:
モンテカルロシミュレーション生物学的アクセシビリティダイエットによる曝露健康へのリスク 健康へのリスク栄養素の摂取量 栄養素の摂取量トレースエレメントは,微量元素である.

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