AlphaFold2-multimerモデリング,分子シミュレーション,量子化学に基づいたイッソ・スカロップ (Mizuhopecten yessoensis) の新しい甘味を増強するペプチドの特定

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Updated: Jun 19, 2026

Peptide-based Identification of Functional Motifs and their Binding Partners
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Peptide-based Identification of Functional Motifs and their Binding Partners

Published on: June 30, 2013

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Junjie Du1, Hongwei Luan1, Han Li1

  • 1College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.

Journal of the science of food and agriculture
|February 22, 2026
PubMed
まとめ

Yessoスキャロップペプチドは,甘味を増やす可能性を示しています. 仮想スクリーニングと分子シミュレーションを用いて,研究者は甘い味の受容体との重要な相互作用を持つ3つのペプチド (NCW,ADM,EGF) を特定し,新しい甘味剤の道を開いた.

キーワード:
AlphaFold2‐マルチメディア分子シミュレーションによる分子シミュレーションです.甘い味の受容体は,甘い味の受容体と呼ばれています.甘味を増強するペプチド.イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (Mizuhopecten yessoensis) とは,イェッソ・スカロップ (yesso scallop) とは,イェッソ・スカロップ (yesso scallop) とは,イェッソ・スカロップ (yesso scallop) とは,イェッソ・スカロップ (yesso scallop) とは,イェッソ・スカロップ (yesso scallop) とは,イェッソ・スカロップ (yesso scallop) とは

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