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Leisli Maira Delarmelino Ferraresi1,2, Naiara Hennig Neuenfeldt1, Adriana Pavesi Arisseto-Bragotto3

  • 1Food Microbiology Laboratory, Department of Food Science and Nutrition, Food Engineering Faculty, Universidade Estadual de Campinas, Campinas, Brazil.

Food additives & contaminants. Part B, Surveillance
|February 24, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
ビールLC-MS/MSマルチメソッドマイコトキシンリスク評価

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Toxicity tests in animals are grounded on two main assumptions: first, the effects observed in laboratory animals can be extrapolated to humans, especially when adjusted for body surface area; second, high-dose exposure in animals is essential to identify potential human hazards from lower doses. This is based on the quantal dose-response concept, which faces the challenge of extrapolating results from relatively few test animals to much larger human populations. For example, a 0.01% incidence...
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