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Kui Suo1,2,3, Ziyu Pan1, Liyu Shi1

  • 1Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China.

Small (Weinheim an der Bergstrasse, Germany)
|February 26, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
細胞構造親水性浸透多孔質構造真空凍結乾燥

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Conventional electron microscopy (EM) involves dehydration, fixation, and staining of biological samples, which distorts the native state of biological molecules and results in several artifacts. Also, the high-energy electron beam damages the sample and makes it difficult to obtain high-resolution images. These issues can be addressed using cryo-EM, which uses frozen samples and gentler electron beams. The technique was developed by Jacques Dubochet, Joachim Frank, and Richard Henderson, for...
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