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Updated: May 12, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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ナノろ過によるブラックベリー果汁濃縮：特性評価、安定性、および果汁への応用

Taís Andreza Batista de Jesus1, Luiz Carlos Corrêa-Filho1, Manuela Cristina P de Araujo2

  • 1Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Rio de Janeiro 23890-000, Brazil.

Membranes
|February 26, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
ルブス属バイオアベイラビリティ膜分離非熱処理フェノール化合物

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