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Updated: Feb 27, 2026

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マニホート属の葉を含むTMRサイレージの発酵品質、微生物動態、およびルーメン分解性

Alex Rodrigues de Sousa1, Marcos Jácome de Araújo2, Otávio Tavares Medeiros1

  • 1Department of Animal Science, Federal University of Piauí, Bom Jesus, Piaui, Brazil.

Tropical animal health and production
|February 26, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
細菌流出損失ポルヌンサルーメン分解半乾燥酵母

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Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
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