エンジニアリングおよび生物医学的応用における非ニュートン流体の粘度試験用マイクロ流体プラットフォーム

This study presents a microfluidic platform for non-Newtonian fluid viscosity sensing, integrating a high-flow-rate flow field stabilizer to mitigate flow uniformity limitations under elevated flow rate conditions. Building upon an established dual-phase laminar flow principle that determines relative viscosity via channel occupancy, this research aimed to extend the measurable viscosity range from 1-10 cP to 1-50 cP, which covers viscosity regimes relevant to biomedical fluids, dairy products during gelation, and low-to-moderate viscosity industrial liquids. A flow stabilizer was developed through computational fluid dynamics simulations, optimizing three key design parameters: blocker position, porosity, and the number of outlet paths. The N5 design proved most effective, providing over 50% reduction in standard deviation for asymmetric velocity distribution in high-flow simulations. The system was validated using simulated blood and dairy samples, achieving over 95% viscosity accuracy with less than 5% sample volume error compared to conventional viscometers. The chip successfully captured viscosity transitions during milk acidification and gelation, demonstrating excellent agreement with standard measurements. This low-volume, high-precision platform offers promising potential for applications in food engineering, biomedical diagnostics, and industrial fluid monitoring, enhancing microfluidic rheometry capabilities.