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Updated: Jun 30, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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トリプシンと大豆レシチンとの相互作用の研究：抗菌性マイクロカプセルの開発基盤

J I Jun1, Mohamed Brahmi1, Emilie Dumas1

  • 1Univ. Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007, 43 Bd 11 Novembre 1918, 69622, Villeurbanne, France.

International journal of biological macromolecules
|February 27, 2026
PubMed
まとめ

研究者らは、抗菌性マイクロカプセルの作成のために、大豆レシチン（SL）とトリプシンの相互作用を調査しました。特定のSL/トリプシン比で錯体形成と解離が観察され、様々な用途のための安定なマイクロカプセルの設計に役立ちました。

キーワード:
蛍光消光相互作用等温滴定カロリメトリー（ITC）マイクロカプセル化大豆レシチン熱力学的挙動トリプシン

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