トウモロコシ粒の損傷特性と破壊挙動に関する実験的および数値的シミュレーション研究
Guixiang Chen1, Hao Zhang2, Yahao Yuan2
1School of Civil Engineering, Henan University of Technology, Zhengzhou 450001, China; Henan Key Laboratory of Grain and Oil Storage Facility & Safety, Henan University of Technology, Zhengzhou 450001, China.
Food research international (Ottawa, Ont.)
|February 28, 2026
まとめ
トウモロコシ粒の機械的特性は、水分と形態に依存する。フリント種はセミデント種よりも強く、壊れにくい。この知見は、穀物の取り扱いと加工に応用可能である。
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