Xuan Yao1, Qianying Ding1, Xiaoli Liu1

  • 1National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

まとめ

研究者らは、卵白タンパク質を用いて安定な天然タンパク質ヒドロゲルを作成する新しい方法を開発した。このスクシニル化支援型鉱化法は、ヒドロゲルの特性を強化し、骨組織工学への応用可能性を示している。

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