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Updated: Mar 2, 2026

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中国五香粉組成物の迅速定量のためのフロントフェイス同期蛍光分光法とPLSRのカップリング

Fei-Yue Chen1, Li-Fen Zhang2, Hong-Yan Pan1

  • 1Tianjin International Joint Research & Development Center of Food Science and Engineering, Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Food research international (Ottawa, Ont.)
|February 28, 2026
PubMed
まとめ

本研究では、フロントフェイス同期蛍光分光法（FFSFS）と偏最小二乗回帰（PLSR）を用いた、中国五香粉の全5成分を正確に定量する迅速かつ非破壊的な方法を導入し、品質管理を保証する。

キーワード:
組成分析五香粉食品指紋フロントフェイス同期蛍光偏最小二乗回帰

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