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血脂に対するの効果の欠如

A M Connell, C L Smith, M Somsel

    Lancet (London, England)
    |March 1, 1975
    PubMed
    まとめ

    食物繊維の摂取を高繊維穀物を通して増やすことは,健康な学生の血清脂質に影響を与えませんでした. この研究では,添加された繊維による血清コレステロール,トリグリセリド,またはカルシウム濃度の有意な変化は認められなかった.

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