11週間のエイコサペンタエノ酸の摂取量の増加が出血時間,脂質,血小板の集積に及ぼす影響

Lancet (London, England)
|November 28, 1981
PubMed
まとめ

エイコサペンタエノ酸 (EPA) を多く含有する魚に富んだ食事は,出血時間を延長し,血小板の蓄積を減少させた. これらの効果は,一般的な薬に対する血小板の感受性の単純な変化を超えた複雑なメカニズムを示唆しています.

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