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Updated: Apr 13, 2026

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

Published on: December 2, 2016

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ドロソフィラ細胞の熱ショック中のタンパク質合成の制御には,ポリペプチドの延長率の変化が含まれています

D G Ballinger, M L Pardue

    Cell
    |May 1, 1983
    PubMed
    まとめ

    熱ショックにより,ドロソフィラ細胞の既存のmRNAの翻訳が著しく遅くなる. これらのメッセージのためのタンパク質合成率は15〜30倍低下し,細胞機能に影響を与えます.

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