Science (New York, N.Y.)
|October 12, 1984
PubMed
まとめ

心拍数を低下させることで,高コレステロールの食事を与えられたサルでは,冠動脈動脈硬化が著しく減少しました. これは,心拍数が冠動脈疾患の発症に直接的な役割を果たしていることを示唆しています.

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