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Updated: Aug 5, 2026

Labeling F-actin Barbed Ends with Rhodamine-actin in Permeabilized Neuronal Growth Cones
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Published on: March 17, 2011

神経細胞の成長コーンの崩壊と,酸化窒素によるタンパク質脂肪アシレーションの抑制

D T Hess1, S I Patterson, D S Smith

  • 1Department of Cell Biology, Vanderbilt University School of Medicine, Nashville, Tennessee 37232.

Nature
|December 9, 1993
PubMed
まとめ

酸化窒素 (NO) は,タンパク質の脂肪アシレーションに影響することによって,発達中のニューロンのニューライトの成長を阻害する. これは,NOがニューロンの発達と再構築を調節することを示唆しています.

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