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Updated: Jun 28, 2026

Changes in Mammary Gland Morphology and Breast Cancer Risk in Rats
09:36

Changes in Mammary Gland Morphology and Breast Cancer Risk in Rats

Published on: October 16, 2010

マクロ栄養素の摂取量と乳がんのリスク

S Franceschi1, A Favero, A Decarli

  • 1Servizio di Epidemiologia, Centro di Riferimento Oncologico, Aviano, Italy.

Lancet (London, England)
|May 18, 1996
PubMed
まとめ

食事中の不飽和脂肪酸は乳がんを予防する可能性があるが,炭水化物の多く摂取,特に粉はリスクを増やす可能性がある. この研究は,特定の集団における乳がん予防のための潜在的な食事戦略を強調しています.

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