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Updated: Jul 28, 2026

Taste Exam: A Brief and Validated Test
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苦い味と甘い味の変換は,グストドゥチンによって行われます

G T Wong1, K S Gannon, R F Margolskee

  • 1Department of Physiology and Biophysics, Mount Sinai School of Medicine, New York 10029, USA.

Nature
|June 27, 1996
PubMed
まとめ

味覚受容体細胞の重要なGタンパク質であるガストドゥチンは,苦味と甘味の両方の味覚信号伝達を媒介する. アルファ・グストドゥシンが欠けていたマウスは,苦味と甘味の化合物に対する反応が低下し,その重要な役割が確認されました.

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