フランスワインと死亡証明書

Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.

The journal of nutrition, health & aging·2011

Paraoxonase 1 polymorphisms 172T→A and 584A→G modify the association between serum concentrations of the antioxidant lycopene and bone turnover markers and oxidative stress parameters in women 25-70 years of age.

Journal of nutrigenetics and nutrigenomics·2010

Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.

Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2010

Lycopene intake by Canadian women is variable, similar among different ages, but greater than that reported for women in other countries.

Journal of medicinal food·2009

Carotenoids and human health.

Pharmacological research·2007

Lycopene.

Advances in food and nutrition research·2006

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

Food science & nutrition·2026

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Frontiers in plant science·2026

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Food chemistry·2026

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Foods (Basel, Switzerland)·2026

Non-Volatile Taste Profile Dynamics Across Developmental Stages of Agaricus bisporus Fruiting Bodies.

Foods (Basel, Switzerland)·2026

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

Foods (Basel, Switzerland)·2026

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フランスワインと死亡証明書

関連する概念動画

Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.

Paraoxonase 1 polymorphisms 172T→A and 584A→G modify the association between serum concentrations of the antioxidant lycopene and bone turnover markers and oxidative stress parameters in women 25-70 years of age.

Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.

Lycopene intake by Canadian women is variable, similar among different ages, but greater than that reported for women in other countries.

Carotenoids and human health.

Lycopene.

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

Metabolomics-based elucidation of the chemical basis under-lying seasonal variations in sensory quality of Goldsands Black Tea.

Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications.

Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

Non-Volatile Taste Profile Dynamics Across Developmental Stages of Agaricus bisporus Fruiting Bodies.

Effects of Fermentation and Oxidative Degradation on the Composition, Antioxidant Activity, ACE Inhibitory Activity, and In Vitro Neuroprotective Potential of Soybean-Derived Kefir Polysaccharide-Rich Extracts.

関連する実験動画

フランスワインと死亡証明書

関連する概念動画

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