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VideoCategory: Organic and low chemical input crop production

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VideoCategory: Organic and low chemical input crop production

Recently Published Articles

September 1, 1985

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Archivos Latinoamericanos De Nutricion

[Microbiological quality of home-made cheese produced in Costa Rica]

  • I García Dangla, R Murillo Solís, C Barquero et al.

April 20, 2021

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Food Microbiology

Determination of pepper microbial contamination for low energy e-beam irradiation

  • Urszula Gryczka, Joana Madureira, Sandra Cabo Verde et al.

May 31, 2021

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Frontiers in Microbiology

Relative Weight of Organic Waste Origin on Compost and Digestate 16S rRNA Gene Bacterial Profilings and Related Functional Inferences

  • Axel Aigle, Emilie Bourgeois, Laurence Marjolet et al.

October 22, 2021

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Journal of the American Academy of Orthopaedic Surgeons. Global Research & Reviews

Closed Pantalar Dislocation With Checkrein Deformity: A Unique Case Report and Literature Review

  • Carl G Speer, Richard H Pike et al.

September 17, 2021

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Frontiers in Plant Science

Improvement of Phosphorus Use Efficiency in Rice by Adopting Image-Based Phenotyping and Tolerant Indices

  • Bishal Binaya Bhatta, Rajendra Kumar Panda, Annamalai Anandan et al.

September 25, 2021

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Current Issues in Molecular Biology

Combined Transcriptome and Proteome Analysis of Maize (Zea mays L.) Reveals A Complementary Profile in Response to Phosphate Deficiency

  • Zhi Nie, Bowen Luo, Xiao Zhang et al.

September 3, 2021

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International Journal of Biometeorology

Microclimate of grass canopies and biomass accumulation are influenced by the use of caged exclosures in grazing research

  • Junior Issamu Yasuoka, Carlos Guilherme Silveira Pedreira, Ester Holcman et al.

October 11, 2021

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Heliyon

Welfare impacts of non-farm employment in semi-arid areas: evidence from Burkina Faso

  • Soumaïla Gansonré et al.

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