Aquaculture
Recently Published Articles
Inferring leakage in imports of frozen seafood allowing for censoring, testing accuracy and a minimum positive prevalence
Sumonkanti Das, Robert G Clark, Mahdi Parsa, Belinda Barnes
Distribution dataset of chondrichthyan species occurring in French metropolitan waters and across the North-East Atlantic
Amaëlle Bisch, Pauline Stephan, Sophie Elliott, Thomas Barreau, Caroline Bousquet, Laurent Colombet, Ghislain Dorémus, Michel Marengo, Matthieu Lapinski, Alexandra Rohr, François Sichel, Eric Stephan, Anthony Acou
Critical Roles of O-Acetylation Revealed by Synthetic Trisaccharide Antigens for a Broad-Spectrum Anti-Salmonella Vaccine
Xingling Pan, Soham Maity, Herbert Kavunja, Yuvarani Murali, Ting-An Chen, Chang-Xin Huo, Scott M Baliban, Xuefei Huang
CNN-integrated ratiometric fluorescent tag for rapid monitoring of seafood freshness at refrigerated temperatures
Wenyang Zhang, You Tian, Yanwu Chen, Min Wei
Deciphering fish density thresholds under the Yangtze fishing ban: An interpretable hydroacoustic-machine learning framework for adaptive reservoir management
Zihao Meng, Kang Chen, Feifei Hu, Miao Xiang, Xuejun Fu, Jingen Xu, Xuemei Li
Bioaccumulation and trophic transfer of phthalate esters in the food webs of Jinpu Bay, China: Health risks assessment for spotted seals
Jinhao Wu, Zhaohui Wang, Xiansheng Zhang, Chaokui Hu, Yan Liu, Yimin Zhang, Jiashen Tian
Characterization of the Chicken-Derived Riemerella anatipestifer Strains in Beijing and Fujian Provinces, China
Pengfei Niu, Rong Guo, Yixuan Li, Yingting Cui, Fan Sun, Changming Guo, Qi Feng, Shanyuan Zhu, Shengqing Yu
Freshwater driven seasonal and spatial variability of chlorophyll-a and nutrients in Lagos coastal waters
Folake O Echebiri, Akeem A Abayomi, Najeem O Oladosu, Kehinde O Olayinka, Babajide I Alo